Apple Cider Kentucky Mules

Fall inspired Apple Cider Kentucky Mules are perfect for your next happy hour! They are so easy to make and delicious!

Apple Cider Kentucky Mule Recipe _ Natalie ParamoreI’ve really been loving hosting happy hours at my house lately! Well, actually my front yard but soon my backyard I hope! Everyone seems to relax a little bit more and stick around a little while longer which is what I love! Since it’s fall and I just can’t seem to get enough of this season, I made these Apple Cider Kentucky Mules for a happy hour this week. They are just like Moscow Mules but instead of vodka, I use whiskey. Vodka would of course work in this recipe and they are great sans alcohol for a mocktail which was great for my girlfriend who is pregnant– a mom mule if you will!

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Apple Cider Kentucky Mule_ Natalie Paramore

Apple Cider Kentucky Mules

I used this as an excuse to set up the cutest table ever. I went over board with apples and cinnamon and copper. It’s the little things y’all that make me so happy! The ginger beer adds a good kick without being too sweet and has a nice amount of carbonation to keep it refreshing. It’s the perfect way to cheers the season!

These would be perfect to serve alongside a big cheeseboard or maybe a mini board for each person. Or if you’re thinking something lighter, I love this Fall Holiday Salad which is filled with all the good things!

Apple Cider Kentucky Mule Recipe_ Natalie Paramore

 

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Apple Cider Kentucky Mule Recipe _ Natalie Paramore

 

                   

Apple Cider Kentucky Mule Recipe _ Natalie Paramore
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5 from 1 vote

Apple Cider Kentucky Mules

Fall inspired Apple Cider Kentucky Mules are perfect for your next happy hour! They are so easy to make and delicious!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 276kcal

Ingredients

  • 6-7 cups of crushed ice
  • 4 cups of spiced apple cider
  • 1 cup of Ginger Beer
  • 1 cup of smooth whiskey or bourbon
  • Apple slices and cinnamon sticks for garnish

Instructions

  • Put crushed ice into copper cups.
  • Pour 1 cup of apple cider into each cup over the ice.
  • Put two ounces of whiskey into each cup.
  • Top off with Ginger Beer.
  • Garnish with apple slices and cinnamon sticks and serve cold!

Nutrition

Calories: 276kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 238mg | Fiber: 1g | Sugar: 28g | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

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Natalie Paramore

The places I go, the things I do and what I eat.

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