Breadcrumb Fried Truffled Eggs

I wanted to share this super simple and delicious breakfast I made this weekend. I finally picked up some truffle oil and decided to go to town on some eggs for breakfast.

20120930-234019.jpg
To make 2 eggs, you’ll need:

2 large eggs
1/4 cup panko breadcrumbs
1/4 cup whole wheat breadcrumbs
1/8 cup garlic powder (could leave this out or use less.)
2 tablespoons of olive oil
1 drop or 1/8 teaspoon of white truffle oil

1/2 cup Spring mix greens
Salt and pepper to taste

20121001-103223.jpg
First, I started off my mixing together the panko breadcrumbs, whole wheat breadcrumbs and some garlic powder.

20121001-103751.jpg
Then get your oils ready.

20121001-103840.jpg
Pour your oil in the pan, evenly covering the surface. Make little piles of the breadcrumb mixture, about 1/4 cup each in size. Let that fry over medium high heat for about 1 minute.

20121001-104009.jpg
Then crack your eggs on top of the breadcrumbs. Mine slide off a little, oops! Fry until you reach your desired runniness level.

20121001-104125.jpg
Plate and serve with some greens. Add salt and pepper if you like that kind of stuff on your eggs.

Enjoy!

Related Posts Plugin for WordPress, Blogger...

Natalie Paramore

The places I go, the things I do and what I eat.

September 28, 2012

RELATED POSTS

2 Comments

  1. Reply

    Lauren @ Gourmet Veggie Mama

    October 1, 2012

    I love how simple, yet elegant, this is. Looks delicious!

  2. Reply

    Diana Scott

    October 3, 2012

    This looks so yummy!I eat my organic eggs every morning in some form. This will be a nice change. Love your blog!
    Diana

LEAVE A COMMENT

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shop My Favorites