Good morning! How about some breakfast? Check out this recipe for breakfast brussel sprouts on Brit+Co. What are your favorite ways to eat brussel sprouts?
Spicy Seafood Paella
I’ve been diving head first into the kitchen lately, and with summer coming up, paella was on my mind. I love this dish because even though it sounds fancy, it’s really not. It’s a country dish and a one pot meal. I call that a win! I took it up a notch with some spice […]
Vietnamese Lamb Bún
Do y’all love Vietnamese food as much as me? I love all the freshness that goes along with it. You know I love Elizabeth Street Cafe with a passion and fresh jalapeño and mint is of my current obsessions . This was my attempt at recreating the Short Rib Bún from Elizabeth Street Cafe. So […]
Breadless Grilled Cheese: 3 Ways
April is National Grilled Cheese Month! To celebrate, I did a roundup of some delicious looking grilled cheeses that I want to make. But I thought, what about all my gluten free friends? So, I whipped up these breadless grilled cheeses for Brit+Co. . These Avocado Latkes are ahhhhazingg. Also great for breakfast! Sauteed Portabella […]
Pizza Bianca with Whipped Ricotta Goat Cheese
All this rain and chilly weather really had me craving pizza. Like the amazing Pizza Bianca from Backspace. Which I love Backspace… did you know they are serving lunch now? Who wants to be my date? So I dreamed up the idea for a whipped ricotta and goat cheese spread for this number. Creamy, white […]
Grilled Portabella Mushrooms with Strawberry Mango Salad
I have grilled Portabella mushrooms before , but they are so great! Especially as a steak alternative, at least I think so! They are hearty and can withstand the grill, plus you can marinate them the same as steaks for a comparable flavor. Where I got creative was when I added fresh mango, strawberries, grilled […]