For dinner last night I decided to get just a little bit fancy. Sometimes it’s nice to try something a little new, get some new ingredients and pull out the fancy pots and good cheese and do it all up. I had never made clams, so I decided to give them a go! I bought some new lemon olive oil this weekend and was just dying to use it, so this was the perfect excuse!
For this recipe, you’ll need:
1 lb Little Neck Clams
1/2 lb or 2 spinach pasta nests
2 cups champagne or bubbles
1 tablespoon fresh mint
1 tablespoon fresh curly leaf parsley
1 tablespoon fresh minced garlic
2 tablespoons butter
1/2 tablespoon lemon olive oil
Salt and pepper to taste
Cheese- I used a Parmesan merlot cheese
Ok now it is time to move to the stove. We are going to have three pots going at the same time so get ready! First, melt the garlic and butter together in a small pot over medium heat. Careful to not burn this one!