Cumin Spiced Lamb Hummus Bowls

These Cumin Spiced Lamb Hummus Bowls are a quick and easy meal that is perfect for a busy weeknight dinner or lunch! There is a delicious cucumber salad and salty feta makes all these Mediterranean flavors come together!

I love a good bowl for dinner. Mostly because they make great leftovers for lunches too! To me that is such a win-win for the week! These lamb hummus bowls are something we’ve been making for the past year or two and I finally decided y’all needed this recipe too! These are packed with flavor and are always satisfying and so delish. Everyone in our house loves them, even Bébé Warren!

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Cumin Spiced Lamb Hummus Bowls

I really love these bowls because they are fresh and light thanks to the cucumber salad but packed with flavor from the cumin spiced lamb. The hummus add a nice creamy texture and pita rounds things out. Of course don’t skip out on that feta! Bowls are so great for meal prep because it’s easy to keep everything separate or divide everything into containers for lunches and dinners for the week.

For me, whenever I cook once and twice it’s a big win! Even though we’ve been spending more time at home, somehow things are still always busy. And don’t get me started on the dishes. So that’s why I love making these bowls! Sometimes I will even double the recipe since BMW and I both like to eat these bowls for lunches.

 

 

 

 

 

 

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5 from 4 votes

Cumin Spiced Lamb Hummus Bowls

These Cumin Spiced Lamb Hummus Bowls are a quick and easy meal that is perfect for a busy weeknight dinner or lunch! There is a delicious cucumber salad and salty feta makes all these Mediterranean flavors come together!
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 675kcal

Ingredients

  • 1 lb ground lamb
  • 1 tsp kosher salt reduce by half if using table salt
  • 2 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cayenne
  • 1 cup water

Cucumber Salad

  • 1 cucumber about 2 cups, sliced
  • 1/4 tsp kosher salt reduce by half if using table salt
  • 4 green onions sliced
  • 1 tbsp flat leaf parsley leaves, finely chopped
  • 1 lemon juiced
  • 1 tsp olive oil

Pita

  • 4 whole wheat pita cut into 6ths
  • 1/2 tsp kosher salt reduce by half if using table salt
  • 1/2 tsp olive oil

For Bowl

  • 1 cup hummus divided
  • 1/2 cup feta divided

Instructions

  • In a high sided skillet, season lamb with salt then brown over medium high heat. Drain excess fat and return to skillet.
  • Add cumin, chili powder, coriander, garlic powder, and cayenne to skillet with meat and 1 cup water. Bring to a rolling boil then reduce to a simmer. Stirring often until meat is well coated and water has been absorbed. Set aside.
  • Make cucumber salad by combining sliced cucumbers, green onions, lemon juice, parsley and salt together in a bowl. Set aside.
  • Preheat oven to 350°. Place cut pieces of pita onto baking sheet. Brush with olive oil and sprinkle with salt. Bake for 7-10 minutes until lightly crispy.
  • Divide hummus into serving bowls or plates. Then add cucumber salad and spiced lamb. Top with crumpled feta and serve with warm pita.

Nutrition

Calories: 675kcal | Carbohydrates: 48g | Protein: 34g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 1821mg | Potassium: 785mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 8mg
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Natalie Paramore

The places I go, the things I do and what I eat.

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