After looking at my past few posts, I must be going through a burger phase or something! I have been wanting to do some kind of spin on stuffed burgers or sliders for a while.
When I came across ground lamb meat at the store, I knew this was it! I did a simple lemon pepper tzatziki but I think roasted red pepper or mushrooms would be great additions too!
First, I started off with 1lb of ground lamb. I seasoned my meat with Southern Flavor Seasoning. I LOVE this stuff for using with ground meat. My Grandmother turned me onto it, and now its my go-to seasoning for ground meats!
I used about a tablespoon and mixed it with my hands into the ground lamb. I let that marinate for about 20 minutes in the fridge.
This yields about 6 sliders.
Whisk all together in a bowl and set aside until ready to serve.
Move these to the grill. Grill on medium high heat for about 3-4 minutes each side or until cooked through.
I used King’s Hawaiian Mini Sub Rolls because I had some leftover from another meal. The regular sweet rolls work perfectly for sliders as well!
What are your favorite sliders?