After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required!
Soft Sourdough Bread fresh from the Bakery
I definitely enjoy Asian, Thai, Chinese, Japanese… ok maybe I just really like all food. However, cooking Asian food has always intimidated me but this recipe is super easy and a great way to change it up in the kitchen.
Asian Noodles: I used “instant rice noodles”
Chopped: zucchini, red bell…