Have you tried out Lenoir yet? If you haven’t, you should. Real soon. Lenoir serves up a prix-fixe menu, very similar to restaurant week style. The menu changes frequently, so check back often. Our group had four people, which turned out to be perfect because we were able to try everything on
the menu! Except the caviar, there were some anti-caviar people in the group, so I took one for the team. There were four courses each with three selections. Each guest chooses three courses. Additional courses are $10 each.
Everything was simply divine!
Doesn’t really look like what you thought, huh? It was delicious though!
I normally wouldn’t have ordered fish. However, the hostess informed us that anytime the chef does a curry, you should definitely order it. She was right!
spiced pork soup / mung bean noodles / ham jam / eggplant / herbs
This dish reminded me a lot of pho.
The duck fat in this dish really added a ton of flavor. This was hands down my favorite of the evening.
pumpkin seed rusk
We had coffees with our desserts, which was lovely.
Order this one for the coconut sorbet alone!
We also drank a lot of this:
pinot noir evening land vineyards, burgundy, france 2010
The Pinot lead to a few pictures like this:
Thanks Lenoir for a lovely evening!