Fried Chicken

I started this section in honor of my Granny. These are dishes that I grew up eating on Sundays and holidays with my family. Some of these dishes might be a little more labor intensive than my usual cooking but I promise, it’ll be worth it.

Down here in Austin,…

Poached Egg Salad

Ive been craving poached eggs lately. Not sure why, maybe I need more protein or something. Anyways, I decided to add a poached egg to my staple salad: spinach with strawberries, cucumber and avocado. Don’t be afraid… it may sound hard but I’ve had great success using this method…

Dove Season

In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove…

Tortellini Skewers

I did this take on tortellini for a potluck lunch at work. Its fun and easy and people just really loved the skewers haha.

Frozen Cheese Tortellini

Pesto (I used TexaFrance garlic pesto)

Skewers

Boil the tortellini like normal. Don’t let them get too soft or they will fall off of the skewer.

Drain…

Black Bean and Corn Salsa

I took this over to our friends’ house for a football watching party this weekend. It’s a great (and healthy!) way to change it up from regular salsa.

1 can of black beans

1 can of corn

1 small red onion

1 small jalapeno

Minced garlic

Cilantro

Lime

Cumin

Salt

Rinse black beans and corn in a colander….

Roast Beef Panini with Horseradish Cheddar

After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required!

Soft Sourdough Bread fresh from the Bakery
Fresh Spinach
Boar’s Head…

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