I did this take on tortellini for a potluck lunch at work. Its fun and easy and people just really loved the skewers haha.
Frozen Cheese Tortellini
Pesto (I used TexaFrance garlic pesto)
Boil the tortellini like normal. Don’t let them get too soft or they will fall off of the skewer.
I took this over to our friends’ house for a football watching party this weekend. It’s a great (and healthy!) way to change it up from regular salsa.
1 can of black beans
1 can of corn
1 small red onion
1 small jalapeno
Rinse black beans and corn in a colander….
After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required!
Soft Sourdough Bread fresh from the Bakery