Pumpkin Muffins

Ok y’all, I saw this on Pinterest and I just had to see if it actually turned out well. Pretty simple, one box of moist cake mix and one can of pumpkin pie filling. I have to admit I was quite skeptical… I thought they might turn out dry. Well, I was wrong. These are super moist! However, they don’t really taste that pumpkin-y. They taste more like ├╝ber moist, stick to your mouth cupcakes. In the future, I will most likely add some nutmeg and cinnamon or pumpkin pie spice to the mix. These pumpkin pie filling muffins are great if you’re in a bind and need something festive to take to a potluck at the last minute.


You’ll need:
1 box of moist yellow cake mix
1 can of pumpkin pie filling
Can add some nutmeg, cinnamon or pumpkin pie spice if you want a more pumpkin flavor.

Preheat oven to 350 degrees.


Dump it all in a bowl and mix.


The hardest part was getting it all mixed throughly. It gets a little thick and takes some elbow grease to get it smooth.


Put in the cupcake pan. Bake for about 17min at 350 degrees.

That’s it! Super simple! Enjoy these pumpkin muffins!

Related Posts Plugin for WordPress, Blogger...

Natalie Paramore

The places I go, the things I do and what I eat.

November 17, 2011
November 19, 2011



This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shop My Favorites