Thanksgiving soup. As in serving soup during the Thanksgiving meal. How do we feel about it? My family has never served soup at our Thanksgiving meal but I really like the idea. In fact, I love a good long meal, especially when they are coursed out. Often at those coursed out meals, you will find a soup at the beginning-ish of the meal. I love coursed out meals so much, we had one at our wedding and the second course? You guessed it! A soup. Lobster Bisque to be exact. Now, I digress back to Thanksgiving and this Pumpkin Sage Soup. Cozy, creamy and very, very easy to make!
This post contain affiliate links. If you purchase a product through these links, I may earn a few pennies. Thanks for keeping this blog going!
No matter where you fall on the Thanksgiving soup debate, I think we can all agree that a good fall soup is nice to have on those chilly nights. This Pumpkin Sage Soup is naturally gluten-free and I included super easy substitutions for making it dairy-free and vegan if that is more your speed.
This soup is thick and rich, just a like butternut squash soup. It could be a meal if you have a large serving. Pro-tip if you’re making a meal out of this, don’t skip the toppings! A smaller serving is perfect as a starter to your meal.
Pumpkin Sage Soup is full of flavor and the kind of soup that really warms you up from the inside out. The pumpkin really takes on the flavor of the herbs in this soup, so you don’t need many ingredients, making this the perfect soup for all your fall meals. And it’s freezes and reheats really well!