Roasted Pesto Chicken

I have to admit… I ate this roasted pesto chicken before I really got a chance to take a picture. Yeah, it was that good.

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I cooked this whole chicken very similiar to the way I cooked last year’s Thanksgiving turkey. I removed the insides from the chicken, then stuffed it with white onion, garlic and lemon slices. Then I smeared cilantro pesto under the skin.

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Then I roasted the chicken in a bag, at 350 degrees, for about 2 hours. My oven usually takes a little longer though so adjust your time accordingly.

20121003-224754.jpgMmmm smells so good.

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Cut the chicken and be sure there is not any pink. This chicken will be very moist and tender.

Enjoy!

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Natalie Paramore

The places I go, the things I do and what I eat.

October 5, 2012

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