Sausage Egg and Cheese Everything Breakfast Puff Pastry

This make ahead Sausage Egg and Cheese Everything Breakfast Puff Pastry is a savory breakfast that everyone will enjoy!

Ok y’all these savory puff pastries are giving me life! They are my quick and easy answer to the breakfast casserole. The sausage egg and cheese combo is often found in breakfast tacos and sandwiches and works perfectly in these puffs! The everything seasoning is just delicious and goes on everything, haha.

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Make Ahead Savory Breakfast

Make ahead breakfasts usually fall into a two categories: some form of egg casserole or a frozen sandwich or burrito situation. To be honest, I have never found one of those options that I love. So my typical go-to for make ahead breakfasts is something sweet like cinnamon rolls. Which are delish but I wanted a savory option for this holiday season!

Enter the savory Sausage Egg and Cheese Everything Puff Pastry! These are so easy to make with just a few simple ingredients and best of all you can make them ahead of time and freeze! Then just bake them up whenever you are ready.


Everything Bagel Seasoning

Everything bagel seasoning is so popular for a reason! It’s got so much flavor and it is so easy to make. Just a few spices mixed together and done! Of course nowadays you can just buy a bottle of everything seasoning already mixed up but I give you the recipe below in case you want to make your own!


Savory Puff Pastry Breakfast

BMW and I love these simple, savory breakfast pastries! While we were recipe testing we ate so many and I am pumped to be sharing this recipe with y’all! These pastries will last up to six months in the freezer so you can make a big batch and have these ready to go on the weekends or for a quick breakfast on a weekday!

If you don’t like eggs, you can swap them out for cut up potatoes. Just be sure to cook them before stuffing. The egg wash is an important component though, it is what gives the pastries this golden color so be sure not to skip the egg wash on top.




Sausage Egg and Cheese Everything Breakfast Puff Pastry

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4.19 from 11 votes

Sausage Egg and Cheese Everything Breakfast Puff Pastry

This make ahead Sausage Egg and Cheese Everything Breakfast Puff Pastry is a savory breakfast that everyone will enjoy!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 513kcal


  • 1/2 lb hot breakfast sausage
  • 5 large eggs
  • 1 ½ cups cheddar cheese grated
  • 1 tsp poppy seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • 1 tsp dried onion
  • 1 tsp dried garlic
  • 1 tsp flaky sea salt
  • 2 sheets puff pastry


  • Preheat oven to 400° and defrost puff pastry.
  • Brown sausage and drain onto a paper towel lined plate.
  • In the same pan, scramble four of the eggs. Remove from heat and set aside.
  • Roll out puff pastry sheets onto a flour surface into approximately 12in by 15in rectangles.
  • Divide sausage and egg filling into 6 different sections on a sheet of rolled out puff pastry. Place the other puff pastry sheet on top and pat down around filling. Cut into 6 rectangles. Use a fork to press edges together around each pastry and poke four sets of holes on top of each pastry to allow steam to escape while baking.
  • Whisk remaining egg with 1 tablespoon of water. Brush egg wash all over the top of each pastry.
  • Mix together the poppy seeds, sesame seeds, onion, garlic and salt. Sprinkle generously on top of pastries.
  • Bake for 20 minutes, turning half way. Let cool a few minutes before serving, filling will be very hot.
  • If making ahead, stop at step 5. Par freeze the pastries by placing them onto a freeze safe plate or tray and freeze for one hour. Then transfer to freezer safe zip top bag and store for up to six months.
    When ready to bake, preheat oven to 400 degrees. Brush frozen pastries with egg wash and top with everything seasoning. Bake for 20-25 minutes until pipping hot.


Sodium: 577mg | Calcium: 235mg | Vitamin C: 1mg | Vitamin A: 536IU | Sugar: 1g | Fiber: 1g | Potassium: 204mg | Cholesterol: 212mg | Calories: 513kcal | Saturated Fat: 15g | Fat: 39g | Protein: 21g | Carbohydrates: 19g | Iron: 2mg


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Natalie Paramore

The places I go, the things I do and what I eat.



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