Sausage Stuffed Mini Sweet Peppers are your new last-minute appetizer for your next party!
Sometimes when people ask me to describe the kind of recipes I like to make, I have a go-to answer of “stupid easy.” I know it sounds weird but we are all busy people and even though we like cooking, sometimes you just need a recipe idea that is so quick and simple. Ya know? Enter Sausage Stuffed Mini Sweet Peppers. This is a stupid easy recipe that you can whip up in less than minutes!
We all need that go-to party recipe that is a crowd pleaser and one you can make quickly without too much hassle. Sausage Stuffed Mini Peppers totally fit that bill. If you’re looking for a vegetarian option, simply substitute chickpeas for the sausage, and viola, you’re done!
I love easy entertaining. I think having friends over should fun and leave you feeling relaxed! No one wants to feel stressed out every time they have company over. That’s why I like sharing these easy, peasy recipes. Let’s all get together and stay in! Maybe have a glass of wine or a cocktail, and get to spending time together in real life, without our screens, enjoying yummy food!
How does that sound?!
Sausage Stuffed Mini Sweet Peppers
Makes 20-25 servings
1 bag organic sweet mini bell peppers
1 lb ground mild Italian sausage
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon chile powder
1 teaspoon salt
1/2 cup crumble cotija cheese
¼ cup chopped cilantro for garnish
- Brown sausage in a skillet over medium high heat. Once sausage is browned, reduce heat to low and stir in spices with one cup water. Stir frequently until water is absorbed. Let cool.
- Meanwhile, slice mini peppers in half lengthwise. Remove ribs and seeds.
- Spoon sausage into pepper halves and plate.
- Top with cotija cheese and cilantro.