This recipe is taken straight from my Granny’s kitchen. Literally, she hand wrote the recipe for me from memory. So, I now have her recipe framed and in my kitchen. I love it.
These cookies are my absolute favorite ever. No lie.
1 cup of soft shortening part butter (that’s bakers talk for Crisco sticks, use the butter flavored ones. Can find this on the baking aisle)
1 1/2 cups sugar
2 3/4 cups flour
2 teaspoons cream of tarter
1 teaspoon of baking soda
1/4 teaspoon salt
Cinnamon ( for rolling dough)