I’ve been playing around with eggnog a lot this year. It’s a flavor that I have never really gotten into to be honest. But this year I decided to change my tune a little and see what I could come up with. A culinary stretching exercise if you will, to get my into this beloved […]
I’ve already had 3 songs about rain play on my Pandora station this morning… coincidence? Is Pandora linked up with the local weather station? Hhhmmm haha I’m such a conspiracy theorist! In light of the slighty cooler weather and my current obsession with pasta… today I give you Brown Sugar Pecan Risotto. It’s surprisingly easy […]
Simple and easy. A little breakfast inspiration for your Saturday morning! Roll up a little cheese and jalapenos in your croissants. Or if you have a sweet tooth, add cinnamon, sugar and pecans! Bake for 12 min at 350 degrees. Not the best picture but a super easy and yummy way to start your Saturday!
In an attempt to start this week off on a healthier note, this is my take on Waldorf Salad. Packed with lots of fruit, veggies and nuts its def a healthy option during the holiday feasting season. I added chicken to give my salad a little more protein and make it a complete meal. You’ll […]