I went to visit my Granny last weekend, and she made these awesome Teriyaki turkey burgers with grilled pineapple! They were delicious and juicy even for typically dry turkey. I had to share her recipe for these awesome turkey burgers. Get your grills fired up!
For Granny’s recipe, you’ll need:
20oz of ground turkey (can sub ground chicken or mix them for extra flavor)
8 pineapple slices
1/2 cup teriyaki sauce
1/2 cup pineapple juice
1 teaspoon fresh grated ginger
1 1/2 cup panko bread crumbs
Monterey jack cheese
Makes 8 burgers.
Mix 1/4 cup teriyaki and pineapple juice. Set aside.
Mix remaining juice with ground turkey, bread crumbs and ginger. Form into 8 patties. Grill until cooked thoroughly. Grill pineapple slices until golden brown.
Granny spread a think layer of mayo on the buns and toasted them in the oven. Top your burgers with lettuce and all your favorite condiments.