Truffled Fried Egg Breakfast Sandwiches

Have I told you how much I love breakfast? Well, I do. But I usually only eat fancy, fun breakfasts on the weekends. I know it’s not quite the weekend yet but you might want to add these truffled fried egg sandwiches to your list for this weekend.

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These are simple enough you could even make them on a weekday!

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For this recipe, you’ll need:
English Muffins
Eggs
Rolled out fresh mozzarella cheese
Cilantro Pesto– I actually didnt use any parmesan this time.

Eggs
White truffle oil

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Unroll the mozzarella and smear pesto all over it.

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Roll the mozzarella sheet back up and slice.

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 Fry the eggs and add one teaspoon of truffle oil to the pan. You dont need much truffle oil! It has a strong flavor and just a little will do.

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Lightly toast the english muffin and put your sandwich together. Add more pesto if you like.

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Enjoy!

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Natalie Paramore

The places I go, the things I do and what I eat.

October 31, 2012

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1 Comment

  1. Reply

    Lauren @ Gourmet Veggie Mama

    October 31, 2012

    Yes please!

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