Go Back Email Link
+ servings

Superfood Panzanella Salad

This Superfood Panzanella Salad is loaded with greens, a tangy homemade dressing and big, bready croutons that appeals to everyone!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8
Calories 671 kcal

Ingredients
  

  • 2 heads of Romaine
  • 2 cups of baby kale
  • 2 cups of very thinly shredded Brussels sprouts
  • 1 cup of finely chopped broccoli
  • 3 pears sliced
  • ½ cup Pecorino or other salty semi hard cheese, cut into long thin slices
  • 4 cups stale French bread cut into large chunks
  • 1 cup olive oil divided
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 2 tablespoons French Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Chop the romaine.
  • Tear the baby kale.
  • Use a mandolin to thinly slice the Brussels sprouts.
  • Finely chop the broccoli.
  • Add all to a large mixing bowl.
  • Slice pears into ½ inch thick  slices.
  • Cut bread and toss with ½ cup olive oil, oregano and parsley.
  • Bake for 3-5 minutes at 400 degrees, turning halfway to crisps all sides.
  • Make the dressing by whisking remaining olive oil with mustard and apple cider vinegar.
  • Toss everything together in a large bowl.
  • Move salad onto serving platter and garnish with pecorino and pears.

Nutrition

Calories: 671kcalCarbohydrates: 82gProtein: 18gFat: 31gSaturated Fat: 5gCholesterol: 7mgSodium: 743mgPotassium: 475mgFiber: 7gSugar: 10gVitamin A: 2573IUVitamin C: 53mgCalcium: 182mgIron: 6mg
Keyword Panzanella, Salad
Tried this recipe?Let us know how it was!