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+ servings

No Bake Double Chocolate Cookie Pie

This No Bake Double Chocolate Cookie Pie brings all the nostalgia of a dirt cup but with a grown up twist of deep chocolate flavor!
4.80 from 5 votes
Prep Time 20 minutes
Cook Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 360 kcal

Ingredients
  

Crust

  • 30 Oreos divided (6 for crumble topping)
  • 4 tbsp unsalted butter melted

Filling

  • 1 cup sugar
  • ½ cup cocoa powder
  • 1/4 cup cornstarch
  • ½ tsp salt
  • 2 tbsp instant espresso powder
  • 3 cups whole milk
  • 2 tbsp butter
  • 2 tsp vanilla
  • ¾ cup heavy cream

Instructions
 

Crust

  • Melt butter and set aside.
  • In a food processor, pulse Oreo cookies, including center filling, until crumbly like a sand texture. Add melted butter and pulse until well combined.
  • Press cookie mixture into bottom and sides of 9 inch pie plate. Set aside. (I like to prepare the pan and grease it or spray with non-stick spray to ensure no possibility of sticking.)

Filling

  • Whisk sugar, cocoa, espresso powder, cornstarch and salt together in a medium to large pot.
  • With pot over medium heat, slowly add milk while stirring until smooth with no lumps remaining.
  • Bring it to a boil over medium heat for two minutes as it starts to thicken to a pudding like texture. Stir constantly.
  • Add butter and vanilla and whisk until well combined.
  • Remove from heat and whisk in cream (it is important to remove from the heat or the cream will split.)
  • Pour thickened filling into pie crust. Place crumbled Oreos all over top. The crumbles should sit on top of the filling and not sink.
  • Place pie into the freeze for 4 hours or up to over night. Do not cover or steam and icicles will form. After the pie is completely cold, you can cover to store in the freezer for longer periods of time.
    Before serving allow pie to sit out for about 5 minutes, this will make cutting into slices easier. Enjoy!

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 42mgSodium: 261mgPotassium: 237mgFiber: 2gSugar: 32gVitamin A: 495IUVitamin C: 1mgCalcium: 92mgIron: 3mg
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