Souper Broccoli Cheese Gnocchi
Souper Broccoli Cheese Gnocchi is a creamy, delicious, comfort food that is perfect for chilly nights!
Ingredients
- 1 1/2 cups white onion chopped
- 2 tablespoons unsalted butter
- 1 1/2 cups carrots grated
- 2 1/2 cups broccoli finely chopped
- 2 cups chicken broth 2 cups for thicker, 3 cups for more soup-y
- 2 cups half and half
- 1 cup heavy cream
- 1 cup cheddar cheese shredded + more for topping
- 1 lb gnocchi
- 1/4 cup all purpose flour
- 3 garlic cloves minced or pressed
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sauté garlic and onions with salt and butter over medium heat in a large pot until translucent, 2-3 minutes.
- Add carrots and broccoli, stir and let soften, about 3 minutes more.
- Add broth, half and half, cream and spices. Stir until well incorporated. Sprinkle in the flour, one tablespoon at a time, stirring constantly to prevent lumps. Sauce should begin to thicken.
- Add gnocchi and cook for 3-5 additional minutes until gnocchi is tender. Add in cheese, one handful at a time, stirring until melted. Salt to taste and serve hot, topped with additional cheese!
Nutrition
Calories: 542kcalCarbohydrates: 46gProtein: 14gFat: 35gSaturated Fat: 22gCholesterol: 114mgSodium: 939mgPotassium: 502mgFiber: 5gSugar: 4gVitamin A: 6838IUVitamin C: 46mgCalcium: 306mgIron: 4mg
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