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–+ servings

Pumpkin Butter Blondies

These Pumpkin Butter Blondies are the tastiest fall treat! This decadent take on brownies has homemade spiced pumpkin butter swirled in!
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 27 minutes
Course Dessert
Cuisine American
Servings 9
Calories 260 kcal

Ingredients
  

  • 8 tbsp unsalted butter melted
  • 1 cup light brown sugar packed
  • 1 large egg
  • 1 1/4 cup all purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/8 tsp kosher salt
  • 1/2 cup pumpkin butter

Instructions
 

  • Preheat oven to 350°. Prepare an 8x8 pan.
  • In a large mixing bowl, beat butter, brown sugar, egg and vanilla together until creamy. 2-3 minutes on medium high speed.
  • Add flour, baking powder and salt to bowl and beat until just combined being careful to not over mix.
  • Pour batter into pan. Using a utensil, swirl the pumpkin butter into the batter.
  • Bake until edges are golden brown and center is barely set, 27-30 minutes. Let cool for 10 minutes before slicing.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 48mgSodium: 76mgPotassium: 86mgFiber: 1gSugar: 24gVitamin A: 1172IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Keyword Pumpkin, Pumpkin Spice
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