Pecan Oatmeal Chocolate Chip Cookies
Ingredients
- 1 2/3 cups all purpose flour 227 grams
- 2 cups oats 160 grams
- ½ tsp baking soda
- 2 tbsp brewers yeast* optional
- ½ cup 100 grams granulated sugar
- 1 cup 200 grams light brown sugar
- 1 tsp sea salt fine ** if using regular table salt reduce by half
- ¾ tsp cinnamon
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 12 tbsp unsalted butter melted
- 12 oz dark chocolate morsels or bar that chopped
- 2/3 cup pecans chopped small
Instructions
- Preheat oven to 375℉ and line two large baking sheets with parchment paper. Whisk flour, oats, baking soda, salt, cinnamon and brewers yeast together in a medium bowl, set aside.
- In a large bowl combine granulated sugar and brown sugar with melted butter. Next add eggs and stir until well combined and mixture is shiny. Finally, stir in vanilla extract.
- Add the flour mixture to the wet ingredients and combine until there are no flour pockets. Then stir in the chocolate and pecans until spread evenly throughout.
- Create dough balls (I use a small ice cream scooper) about 1 inch around and place on baking sheet with plenty of room in between.
- Bake for 12 minutes, rotating half way through. Let cool slightly to set then enjoy!
Nutrition
Calories: 273kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 29mgSodium: 135mgPotassium: 199mgFiber: 3gSugar: 17gVitamin A: 202IUVitamin C: 0.03mgCalcium: 30mgIron: 3mg
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