This Lavender Blueberry Icing is perfect for icing cookies! It's a delightfully floral and light icing that is a beautiful way to naturally decorate cookies!
In a ziploc bag, crushed freeze dried blueberries.
In a small bowl, whisk together powdered sugar, milk, meringue powder and freeze dried blueberries until all sugar is dissolved and well combined.
Dip cookies or drizzle icing onto cookies, cakes, etc. Let dry 5 minutes. Then sprinkle with lavender or other decorating accoutrements. Let dry 2 full hours before stacking.