In a large heavy bottomed pot over medium heat brown sausage. Drain if there is more than 2 tbsp excess liquid. Leave approximately 2 tbsp or less liquid from cooking.
Add garlic, oregano, parsley and thyme and stir until fragrant, about 60 seconds. Pour in red wine to deglaze pot, scraping up any bits. Add crushed tomatoes and stir combine. Bring to a boil, then reduce to simmer. Add bay leaves, cover and simmer for 10-20 minutes. Add salt to taste. Serve over favorite pasta or vegetables!