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Whole Roasted Cauliflower_Natalie Paramore

Whole Oven Roasted Cauliflower

This Whole Oven Roasted Cauliflower is perfect as a vegetarian alternative to turkey this Thanksgiving! It's vegan and gluten-free!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 head of cauliflower
  • 1 cup vegetable stock
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon lemon juice

Instructions
 

  • Preheat oven to 400 degrees. Wash cauliflower and remove green leaves and cut stem so head will sit flat.
  • In a small bowl, whisk together garlic, salt, pepper, thyme, rosemary, lemon juice and olive oil.
  • Place cauliflower in a heat-proof skillet, like a cast iron, and pour vegetable stock around it. Pour olive oil mixture over top of cauliflower.
  • Roast in oven for an hour to an hour and fifteen minutes until fork tender. Baste cauliflower about every 15 minutes. Enjoy hot!
Keyword gluten free, Thanksgiving, vegetarian
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