Use a mix of hard and soft cheeses
Brie, Delice and Camembert are all soft cheeses that are total crowd pleasers
For blue cheeses, you can try Roqueforts or gorgonzolas for something more mild
I like to drizzle blue cheese with honey to an interesting salty/sweet combo
Add dimension to your cheese board by adding a variety of textures and colors with crackers, nuts and fruit
Ask to have deli meats sliced extra thin
My go-to meats are prosciutto, hot capicola and pepperoni
Make the board look full by spreading out the meats and cheese and filling in with the other accoutrements like fruit and veggies, nuts - both candied and salty, olives, and dips like hummus or ranch dressing
Add crackers like rice crackers, wafers, sourdough crackers, nuts + seeds crackers