Go Back Email Link
+ servings

Butterscotch Dipped Pretzel Rods with Chocolate Sprinkles

These sweet and salty dipped pretzels get an upgrade with butterscotch and chocolate sprinkle for a crunchy dessert!
4.34 from 3 votes
Prep Time 30 minutes
Course Dessert
Cuisine American
Servings 24 pretzel rods

Ingredients
  

  • 24 pretzel rods
  • 24 oz butterscotch chips
  • 6 oz chocolate sprinkles or jimmies

Instructions
 

  • In a double boiler or the microwave, gently melt the butterscotch chips. Add 1 tbsp of coconut oil if needed to thin. Transfer melted butterscotch to tall water glass. This makes it easier to dip long pretzel rods.
  • Dip pretzel rods into butterscotch then place onto sheet of wax paper. Generously top with chocolate sprinkles and let cool completely. Keep in container or plastic bag for up to a week.
Keyword cookies, holiday
Tried this recipe?Let us know how it was!