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Lavender Lemon Gin Fizz
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5 from 3 votes

Lavender Lemon Gin Fizz

This Lavender Lemon Gin Fizz is a light and refreshing cocktail that is perfect for afternoon happy hour! It’s simple to make and so delicious!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 223kcal


Lavender Lemon Gin Fizz

  • 1 oz Lavender Syrup See Below
  • 4 oz Well Balanced Gin
  • 6 oz Sparkling Water
  • 1 oz Lemon Juice
  • 2 Lemon Peels

Lavender Syrup (Makes enough for four cocktails)

  • ¼ cup Granulated Sugar
  • ¼ cup Water
  • 1 tbsp Dried Lavender


  • Make the lavender syrup first by combining the water and sugar over low heat in a small pot until just dissolved.
  • Stir in the lavender flowers and let steep for 10 to 15 minutes.
  • Strain the syrup through a sieve and discard the flowers. Let cool or store in the fridge in an airtight container for up to two weeks.
  • In a cocktail shaker filled with ice, add the gin, lavender syrup and lemon juice. Shake for 3o seconds.
  • Divide contents of shaker into two coups. Top off with about 3 ounces of sparkling water in each glass.
  • Express a lemon peel over each glass and rub along edge. Garnish the cocktail with the lemon peel and serve immediately!


Sodium: 23mg | Calcium: 8mg | Vitamin C: 7mg | Sugar: 19g | Calories: 223kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 24g