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+ servings

Hearty Veggie-Filled Chili

This Hearty Veggie-Filled Chili is one of our favorite meals! It's got lots of protein and veggies and is easy to make ahead!
5 from 3 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 338 kcal

Ingredients
  

  • 1 yellow onion chopped
  • 4 poblano peppers chopped
  • 4 cloves garlic pressed or minced
  • 1 sweet potato chopped
  • 6 tomatillos peeled and chopped
  • 28 oz whole peeled tomatoes
  • 14 oz canned black beans drained and rinsed
  • 1 lb grass-fed ground beef
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp kosher salt divided
  • 2 tbsp chili powder
  • 1/4 tsp ground cinnamon
  • 2 canned adobo chiles chopped
  • 1/4 cup cilantro chopped + more for topping
  • 1 cup sharp yellow cheddar cheese grated, for topping
  • 4 tbsp ranch dressing for topping

Instructions
 

  • In a large heavy bottomed pot, cook onions with olive oil and 1 tsp salt over medium-high heat, stirring frequently for 5-7 minutes or until translucent.
  • Add poblanos to pot, stirring often, cook until softened another 5 minutes.
  • Add garlic, cinnamon and chili powder, stirring, for about 30 seconds or until fragrant and well combined.
  • Add beef and remaining salt. Breaking apart with spatula and cooking until no longer pink. About 5 minutes.
  • Add tomatoes and juices to pot, breaking apart with spatula into large bite-sized chunks.
  • Add tomatillos, sweet potatoes, black beans, chipotles and cilantro to pot. Bring to a rolling simmer, cover and let continue cooking about 25 minutes or until potatoes are done. Stirring occasionally.
  • Serve hot with toppings!

Nutrition

Calories: 338kcalCarbohydrates: 34gProtein: 22gFat: 14gSaturated Fat: 4gCholesterol: 49mgSodium: 1400mgPotassium: 1139mgFiber: 11gSugar: 9gVitamin A: 6917IUVitamin C: 85mgCalcium: 111mgIron: 6mg
Keyword Chili, Soup
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