Sausage Egg and Cheese Everything Breakfast Puff Pastry
This make ahead Sausage Egg and Cheese Everything Breakfast Puff Pastry is a savory breakfast that everyone will enjoy!
Ingredients
- 1/2 lb hot breakfast sausage
- 5 large eggs
- 1 ½ cups cheddar cheese grated
- 1 tsp poppy seeds
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tsp dried onion
- 1 tsp dried garlic
- 1 tsp flaky sea salt
- 2 sheets puff pastry
Instructions
- Preheat oven to 400° and defrost puff pastry.
- Brown sausage and drain onto a paper towel lined plate.
- In the same pan, scramble four of the eggs. Remove from heat and set aside.
- Roll out puff pastry sheets onto a flour surface into approximately 12in by 15in rectangles.
- Divide sausage, egg and grated cheese filling into 6 different sections on a sheet of rolled out puff pastry. Place the other puff pastry sheet on top and pat down around filling. Cut into 6 rectangles. Use a fork to press edges together around each pastry and poke four sets of holes on top of each pastry to allow steam to escape while baking.
- Whisk remaining egg with 1 tablespoon of water. Brush egg wash all over the top of each pastry.
- Mix together the poppy seeds, sesame seeds, onion, garlic and salt. Sprinkle generously on top of pastries.
- Bake for 20 minutes, turning half way. Let cool a few minutes before serving, filling will be very hot.
- If making ahead, stop at step 5. Par freeze the pastries by placing them onto a freeze safe plate or tray and freeze for one hour. Then transfer to freezer safe zip top bag and store for up to six months. When ready to bake, preheat oven to 400 degrees. Brush frozen pastries with egg wash and top with everything seasoning. Bake for 20-25 minutes until pipping hot.
Nutrition
Calories: 513kcalCarbohydrates: 19gProtein: 21gFat: 39gSaturated Fat: 15gCholesterol: 212mgSodium: 577mgPotassium: 204mgFiber: 1gSugar: 1gVitamin A: 536IUVitamin C: 1mgCalcium: 235mgIron: 2mg
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