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+ servings

Loaded Taco Salad Bowls

These Loaded Taco Salad Bowls are packed with veggies, protein and my favorite picadillo seasoning! Perfect for lunch, dinners or meal prep!
4.84 from 6 votes
Prep Time 25 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6
Calories 497 kcal

Ingredients
  

  • 1 lb lean grass-fed ground beef
  • 2 heads Romaine Lettuce
  • 1 cup long grain white rice cooked
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup red onion diced
  • 4 tbsp ranch dressing
  • 1 cup tortilla chips optional, for garnish

Black Beans

  • 13 oz organic canned black beans do not drain
  • 1 tsp ground cumin
  • 1 tsp chili powder

Easy Street Corn

  • 1 cup frozen sweet corn
  • 1 tbsp unsalted butter
  • 1 tsp tajin seasoning
  • 1 oz fresh lime juice from one lime

Picadillo Seasoning

  • 1 tsp kosher salt
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1/2 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp cayenne powder
  • 1 cup water

Instructions
 

Beef Picadillo

  • Brown the beef over medium high heat in a high sided skillet breaking apart with a spatula. About 10 minutes. Drain any fat and return to skillet.
  • Next, add salt, cumin, chili powder, coriander, garlic powder, onion powder and cayenne with one cup of water to the skillet. Stir until beef is completely covered with spices and water. Continue cooking until all water has been absorbed, about 5 minutes more. Remove from heat and set aside.

Easy Street Corn

  • In a skillet over medium heat, add butter, tajin, lime juice and corn. Cook until corn is tender and just beginning to brown on the outside, about 5-7 minutes. Remove from heat and set aside.

Black Beans

  • In a small pot over low heat, combine black beans with liquid from can with spices. Stir and let warm.

Healthy Taco Salad Bowls

  • In a large bowl,combine romaine, cheddar, onion and rice.
  • Divide salad mixture into serving dishes and top with beef, corn and black beans. Drizzle with ranch and serve!

Nutrition

Calories: 497kcalCarbohydrates: 47gProtein: 28gFat: 24gSaturated Fat: 8gCholesterol: 67mgSodium: 975mgPotassium: 1162mgFiber: 11gSugar: 3gVitamin A: 18870IUVitamin C: 13mgCalcium: 223mgIron: 7mg
Keyword healthy, Salad, tacos
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