In a small pot, combine brown sugar, pumpkin puree, cinnamon, cloves and salt over medium low heat. Stir frequently until sugar dissolves and everything is combined. Toss pumpkin mixture with bugels, pretzels and pecans until evenly covered. Spread onto baking sheet lined with parchment paper and bake for 15 minutes at 350° F. Let cool to room temperature.
Toss the bugels, pretzels and pecans with the candies. Enjoy immediately or store in air tight container for a week!