S’mores Pie
This S'mores Pie is the ultimate chocolate treat! It has a rich chocolate filling with homemade toasted marshmallowy meringue topping!
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs about 12 graham crackers
- 7 tbsp unsalted butter melted
Chocolate Filling
- 6 oz semi-sweet chocolate finely chopped
- 6 oz bittersweet chocolate finely chopped
- 2 tbsp unsalted butter
- 2/3 cup heavy cream
Marshmallow Meringue Topping
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/8 tsp cream of tartar
- 1/2 tsp vanilla extract
Instructions
- Combine graham cracker crumbs with melted butter. Press firmly into 9 inch pie pan along bottom and sides. Bake at 350° for 9-10 minutes.
- While the crust is baking, warm cream over medium heat in a small saucer until bubbles begin to form around the edges of the pot being careful not to over heat and curdle the cream.
- Next, combine butter, semi-sweet and bittersweet chocolates with cream in mixing bowl. Stir until well combined. The heat from the cream should melt ingredients together.
- Pour chocolate mixture into crust. Cover and let cool in the fridge for 45 minutes.
- Meanwhile, combine egg whites and sugar in a heatproof bowl over a pot of boiling water. Stir constantly until mixture reaches 160°. Use a candy or meat thermometer to measure temperature.
- Remove from stove, add cream of tartar and vanilla and beat mixture in a stand mixer, or with a hand mixer, for 7-9 minutes, on medium high speed, or until stiff peaks form.
- Spread meringue over chocolate pie.
- Toast topping in oven under broiler on high until slightly brown, about 3-5 minutes but vary depending upon oven. Alternatively, you can toast the tops of the meringue with a kitchen torch.
- Pie will keep for 2-3 days in the fridge.
Nutrition
Calories: 598kcalCarbohydrates: 58gProtein: 6gFat: 39gSaturated Fat: 22gCholesterol: 64mgSodium: 173mgPotassium: 321mgFiber: 4gSugar: 39gVitamin A: 712IUVitamin C: 1mgCalcium: 59mgIron: 4mg
Tried this recipe?Let us know how it was!