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4.14 from 15 votes

Classic Strawberry Pie

Prep Time 35 minutes
Cook Time 50 minutes
Chilling Time 20 minutes
Servings 8
Calories 280kcal


  • 2 lbs fresh strawberries
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • ¼ cup cornstarch
  • 2 tbsp fresh lemon juice
  • ½ tsp salt


  • 1/2 tsp kosher salt
  • 1 1/4 cup All Purpose Flour
  • 1/2 cup cold water
  • 7 tbsp unsalted butter cold, cubed


  • Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold.
  • Using a fork, stir butter cubes into flour mixture until well coated. Add water and use hands to work dough into a ball. Wrap in plastic wrap and chill in the fridge for 15 minutes.
  • Work dough until smooth on a floured surface. Separate into two equal parts. Roll out each dough ball until as thin as a penny. Set aside.
  • Dice strawberries and remove tops.
  • Combine strawberries with sugars, lemon juice, salt and cornstarch in a large pot. Heat over medium until sugar dissolves. Let filling sit and cool for 15 minutes.
  • Press one pie crust into a pie pan. Fill with strawberry filling.
  • Cover with remaining pie crust. You can use a lattice design or cover and cut a few slits. Pinch edges together.
  • Cover with foil and bake for 35 minutes at 400 degrees.
  • Remove foil and drop oven temperature to 350 degrees and finish baking for about 15-20 minutes or until crust is golden brown and filling is bubbly.


Sodium: 297mg | Calcium: 32mg | Vitamin C: 68mg | Vitamin A: 324IU | Sugar: 23g | Fiber: 3g | Potassium: 207mg | Cholesterol: 27mg | Calories: 280kcal | Saturated Fat: 6g | Fat: 11g | Protein: 3g | Carbohydrates: 45g | Iron: 1mg