Spicy Garlic Chili Ramen Noodles with Bok Choy
These Spicy Garlic Chili Ramen Noodles with Bok Choy are a quick, craveable meal that can be made in about 15 minutes!
Ingredients
- 6 oz dried ramen noodles 2 packets of noodles, discard seasoning
- 2 baby bok choy stem removed and sliced halfways
- 5 cloves garlic minced or pressed
- 2 in fresh ginger grated
- 1/2 bunch green onions green and white parts separated and thinly sliced
- 1/4 cup cilantro chopped
- 2 tbsp toasted sesame seed oil
Spicy Sauce
- 2 tbsp soy sauce
- 2 tbsp sambal oelek
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
Instructions
- Bring a medium sized pot of water to a boil. Boil ramen noodles for 2-3 minutes until al dente. Drain, reserving one cup pasta water, and set aside.
- While noodles are boiling, whisk together the soy sauce, fish sauce, rice wine vinegar and sambal oelek to make the sauce then set aside. Add pasta water to sauce and whisk again.
- In a skillet over medium high heat, sauté garlic, ginger and white parts of green onions with sesame oil for 1 minute until fragrant. Add the sauce to the skillet along with the bok choy, stir until green parts are wilted and whites are softened 2-3 minutes.
- Add the noodles to the skillet tossing and stirring until most of the liquid has been reabsorbed.
- Plate the noodles and top with fresh cilantro and green onions. Enjoy hot or cold!
Nutrition
Calories: 564kcalCarbohydrates: 66gProtein: 13gFat: 27gSaturated Fat: 8gSodium: 4357mgPotassium: 275mgFiber: 4gSugar: 6gVitamin A: 5223IUVitamin C: 55mgCalcium: 163mgIron: 5mg
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