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–+ servings

Shredded Carrot Salad with Dates and Pistachios

This easy Moroccan Carrot Salad is so delicious and full of flavor! You can whip it up in no time and it's perfect for meal prep or a crowd!
5 from 5 votes
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Prep Time 20 minutes
Course Side Dish
Cuisine American, Mediterranean, Moroccan
Servings 6
Calories 169 kcal

Ingredients
  

  • 5-6 2lbs of large carrots, peeled
  • 1 bunch of green onions white and green parts
  • 1/2 bunch of cilantro chopped
  • 1/4 cup mint stems removed and chopped
  • 1/4 cup medjool dates pitted and chopped
  • 1/4 cup pistachios chopped
  • 1/4 cup feta crumbled
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin powder

Instructions
 

  • Whisk olive oil, lime juice, salt and cumin together. Set aside.
  • Grate carrots on box grader or food processor.
  • Chop onions, herbs and dates.
  • Toss carrots, herbs, onions and dates together with dressing. Top with pistachios and feta and more herbs if desired.

Nutrition

Calories: 169kcalCarbohydrates: 13gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 6mgSodium: 495mgPotassium: 298mgFiber: 3gSugar: 7gVitamin A: 8670IUVitamin C: 7mgCalcium: 69mgIron: 1mg
Keyword carrot, healthy, quick, Salad
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