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Sirloin Steak with red and orange baby bell peppers and red onion on metal skewers with black grill marks on a white background
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5 from 1 vote

Sirloin Steak Skewers with Cilantro Chimichurri

These Sirloin Steak Skewers with Cilantro Chimichurri are an easy and delicious recipe for the grill and take about 15 minutes to make!
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 skewers
Calories 219kcal


Cilantro Chimichurri

  • 1 bunch cilantro
  • 1/4 cup flat leaf parsley leaves and tender top stems only
  • 3 cloves garlic
  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar or fresh lime juice
  • 1 tsp kosher salt reduce by half if using table salt
  • 1 small Fresno chili (optional)


  • Begin by slicing the sirloin into 1 inch bite-sized cubes. Season with salt and set aside.
  • Make the chimichurri by combining all ingredients in a food processor or blender. Pulse together until chunky paste forms. Transfer to serving bowl and let sit so that flavors can blend. Can be made up to one day ahead and stored in an air-tight container in the fridge.
  • Heat grill to medium high. Assemble skewers with steak cubes, slice baby bell peppers and red onion. Grill for 1-2 minutes on each side until cubes reach desired doneness. They cook quick!
  • Remove from grill and serve with chimichurri sauce!


Nutritional values are approximate and can vary. 


Sodium: 1171mg | Calcium: 20mg | Vitamin C: 97mg | Vitamin A: 2315IU | Sugar: 4g | Fiber: 2g | Potassium: 219mg | Cholesterol: 1mg | Calories: 219kcal | Saturated Fat: 3g | Fat: 21g | Protein: 1g | Carbohydrates: 7g | Iron: 1mg