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+ servings
Salad with sliced grilled chicken breast in the middle and avocado and strawberries and feta cheese on top all on a white background

Strawberry Basil Spinach Salad with Balsamic Vinegar Dressing

This Strawberry Basil Spinach Salad with Balsamic Vinegar Dressing is a light but satisfying salad that is perfect for any meal!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 2
Calories 634 kcal

Ingredients
  

  • 8 oz chicken breast grilled and sliced
  • 4 cups baby spinach
  • 1 cup strawberries stemmed and quartered
  • 1/2 cup english cucumbers sliced
  • 1/4 cup basil leaves gently torn or sliced
  • 1/4 cup feta crumbled
  • 1 small avocado sliced

Balsamic Vinegar Dressing

  • 4 tbsp olive oil
  • 2 tsp Balsamic Vinegar
  • 1/2 tsp kosher salt reduce by half if using table salt
  • 1/2 tsp black pepper

Instructions
 

  • Grill chicken breast until cooked through. Let sit 5 minutes then thinly slice.
  • In a small bowl, whisk together olive oil, balsamic vinegar, salt and black pepper. Set aside.
  • In a large bowl, assemble salad with spinach, strawberries, basil, cucumbers and avocado. Add sliced chicken breast on top and sprinkle with feta. Then drizzle with dressing and serve.

Notes

Nutritional information is only and estimate and may vary. 

Nutrition

Calories: 634kcalCarbohydrates: 19gProtein: 31gFat: 50gSaturated Fat: 10gTrans Fat: 1gCholesterol: 89mgSodium: 980mgPotassium: 1423mgFiber: 10gSugar: 6gVitamin A: 6083IUVitamin C: 72mgCalcium: 195mgIron: 3mg
Keyword Grilled Chicken, Salad, Strawberry
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