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Cookies 'n Cream Ice Cream Scoops in a white bowl on a white background with crumbles cookies on either side
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5 from 1 vote

Classic Oreo Cookies 'n Cream Ice Cream

This Classic Oreo Cookies 'n Cream Ice Cream is thick, creamy and has a very appropriate cookie to ice cream ratio!
Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Servings 8
Calories 632kcal


  • 3 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 1/4 cups granulated sugar
  • 1 tbsp pure vanilla extract
  • 1 vanilla bean pod seeds scraped out
  • 24 Oreos crushed and frozen


  • In a large bowl, vigorously whisk together cream, milk, sugar, vanilla extract and vanilla bean pod seeds until sugar is dissolved. Cover and chill in the fridge for two hours.
  • Places Oreos into a large ziploc bag and pound with a rolling pin until crushed into pieces. Place bag in freezer until ready to use.
  • Pour the ice cream mixture into the ice cream machine and churn for 20 minutes or use the instructions on your machine. After 20 minutes, slowly add the crushed Oreos a few tablespoons at a time. Let churn for 5 minutes more.
  • The ice cream will have a soft serve texture once finished. If you prefer a more dense traditional ice cream texture, transfer mixture to freezer safe container and freeze for 2 additional hours or over night. Enjoy!


Nutritional values are only an estimate and may vary. 


Calories: 632kcal | Carbohydrates: 62g | Protein: 5g | Fat: 42g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 220mg | Potassium: 208mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1387IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 3mg