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5 from 1 vote

How To Make A Frozen Aperol Spritz

Sharing a super easy tips and recipe for How To Make A Frozen Aperol Spritz! It's the perfect summer cocktail to beat the heat!
Prep Time 5 minutes
Freeze Time 4 hours
Servings 2
Calories 329kcal

Ingredients

  • 4 ounces Aperol frozen into cubes
  • 4 ounces Fresh Squeezed Orange Juice frozen into cubes
  • 4 ounces water frozen into cubes
  • 4 ounces Prosecco
  • 2 orange slices garnish

Instructions

  • Combine all frozen ingredients with Prosecco in a blender. Scoop into coup and serve with an orange slice!

Notes

Nutritional values are an estimate and may vary. 

Nutrition

Sodium: 7mg | Calcium: 18mg | Vitamin C: 35mg | Vitamin A: 143IU | Sugar: 14g | Fiber: 1g | Potassium: 187mg | Calories: 329kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 34g | Iron: 1mg