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–+ servings
Muffin with chunks of apple on a white background with red apple and muffins in the background

Healthy Apple Cinnamon Oatmeal Muffins

These Healthy Apple Cinnamon Oatmeal Muffins are filled with real apples and simple ingredients. They are quick and delicious!
4 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 1/2 cups All Purpose Flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt reduce by half if using table salt
  • 8 tbsp unsalted butter melted and cooled
  • 2 large eggs
  • 2 RubyFrost Apples peeled, cored, diced
  • 1/2 cup light brown sugar packed
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350°F. Line a muffin tin with paper liners.
  • In a large mixing bowl, combine dry ingredients flour, oats, baking soda, cinnamon and salt. Whisk together and set aside.
  • Melt butter and let cool slightly. Meanwhile, peel and core RubyFrost Apples. Then dice into 1/2 inch sized pieces.
  • In separate medium sized bowl, whisk together melted and cooled butter, with eggs, sugar and vanilla extract until smooth and glossy looking. Then add to dry ingredients and mix together. Mixture will be thick and slightly dry. Add in RubyFrost Apples and combine.
  • Divide batter into muffin tin. Each cup will be really full. Bake for 20-22 minutes until a toothpick comes out clean in the center most muffin. Enjoy warm. Store muffins in air tight container in the fridge for up to a week. Freeze for 6 months. Reheat and enjoy!

Notes

Nutritional values are an estimate. 

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 204mgPotassium: 89mgFiber: 2gSugar: 12gVitamin A: 295IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword apple, healthy, Muffin
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