Go Back Email Link
Small cocktail glass with filled with golden cocktail and garnished with dried apple slice on a white background with red apple in background
Print Pin
5 from 1 vote

Apple Hemingway Daiquiri

This Apple Hemingway Daiquiri is a twist on the classic cocktail with fresh apples, cinnamon and lime. It's light and easy to make at home!
Prep Time 15 minutes
Cook Time 10 minutes
Calories 143kcal


  • 1.5 oz white rum
  • 1 oz fresh lime juice
  • 0.5 oz RubyFrost Apple Cinnamon Syrup
  • 1 RubyFrost Dried Apple for garnish

Ruby Frost Apple Cinnamon Syrup

  • 1 RubyFrost Apple peeled, cored, diced
  • 2 tbsp granulated sugar
  • 1/8 tsp ground cinnamon
  • 4 tbsp water

RubyFrost Dried Apple Garnish

  • 1 RubyFrost Apple sliced 1/16 of inch thin
  • 1 lemon


  • Fill a cocktail shaker with ice. Add the rum, fresh squeezed lime juice and RubyFrost Apple Cinnamon Syrup to the shaker. Shake vigorously for 30 seconds. Strain into a chilled coup and garnish with a dried RubyFrost Apple slice.

RubyFrost Apple Cinnamon Syrup

  • In a small pot, combine diced RubyFrost apples with sugar, cinnamon and water. Stir over medium heat until sugar dissolves and apple pieces soften. Use a muddler or fork to muddle down the apple pieces and release juices. Press apple mixture through a fine mesh sieve, discard pulp and set aside apple cinnamon syrup.

Dried RubyFrost Apple Garnish

  • Slice RubyFrost Apple as thinly as possible or use a mandolin to slice 1/16 of inch slices. Cover slices with lemon juice to prevent browning. Place onto baking sheet lined with parchment paper and bake for 2 hours at 225°F flipping the slices over halfway through baking. Store in an airtight container for up to a week.


Sodium: 9mg | Calcium: 6mg | Vitamin C: 9mg | Vitamin A: 14IU | Sugar: 11g | Fiber: 1g | Potassium: 43mg | Calories: 143kcal | Fat: 1g | Protein: 1g | Carbohydrates: 13g | Iron: 1mg