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Cooked pepperoni and jalapeno pizza

Homemade Tomato Pizza Sauce Recipe

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Prep Time 5 minutes
Course Main Course
Cuisine Italian
Calories 133 kcal

Ingredients
  

  • 1 can 28oz San Marzano tomatoes (doesn't matter whole or crushed, San Marzano does matter if you can find them)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • Fresh herbs of your choice: I recommend 1 teaspoon thyme 1 teaspoon oregano, 3 garlic cloves

Instructions
 

  • Blend all together. This will make quite a bit of sauce. You will probably use about 1/2 of it for 6-8 pizzas. The sauce is great on pasta and for dipping your pizza into. You can freeze any leftovers for later!

Nutrition

Calories: 133kcalFat: 15gSaturated Fat: 2gSodium: 6977mgPotassium: 2mgCalcium: 4mgIron: 1mg
Keyword pizza
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