Dove Season

In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and I made sure to grab a few before they were all gone!


Dove Breasts

Cheese (jalapeno jack, cheddar)

Fresh jalapeno



•Stuff the breast with the cheese and fresh jalapeno slices

•Wrap the stuffed breast with uncooked bacon and slide over a skewer

•Cook on the grill until the bacon is crisp and the meat is cooked thoroughly

Your friends and family will thank you for making these!


I have to give credit where credit is due… so a big thanks to the grill masters of the night

Travis Robertson


Kyle Spencer

for cooking up these birds.

And ladies, these two handsome fellas are single and ready to mingle so click on their name above and send them a message on Facebook!

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Natalie Paramore

The places I go, the things I do and what I eat.

September 28, 2011
October 3, 2011



  1. Reply


    September 29, 2011

    NIce photos Natalie. Loving all the new posts

    • Reply


      September 29, 2011

      Thanks Char! So glad you like the blog. Can’t wait to write up about our food adventures! Stay tuned!

  2. Reply


    October 24, 2012

    I love Dove season! My dad and I recently did a Dove breast grill off to see who had the better recipe. Check it out if you cook dove again anytime soon, my recipe turned out pretty dang good.

  3. Reply


    November 21, 2012

    Hi…..You left out the prettiest “dish” of all….did I miss grandmas pic!!!! My sweet vanilla bean!!!
    Happy Thanksgiving….we are off to Alvin…


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