Egg and Avocado Toast

Keeping with my breakfast kick… Here is my new favorite! Scrambled egg, smooshed avocado on multi-grain toast with havarti and Valentina sauce. Super simple and protein packed.

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You’ll need:
1 egg
1/2 an avocado
1 slice havarti cheese
1 piece multigrain bread
1/2 tablespoon olive oil
Salt and pepper
Valentina hot sauce

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Scramble the egg with the olive oil.

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Toast the bread with the havarti. I used my toaster oven for this, a regular oven would work too.

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Add scrambled egg and avocado slices to the toast.

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Salt and pepper.

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Oops. I cheated on Sriracha. The Valentina really does work better on this one though.

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Best breakfast ever!

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So good it’s almost like weekend breakfast…but on a Wednesday!

Enjoy!

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Natalie Paramore

The places I go, the things I do and what I eat.

July 1, 2013

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3 Comments

  1. Reply

    aneelee

    June 26, 2013

    I love all your recent breakfast posts! happy breakfasts = happy day

    • Reply

      Natalie Paramore

      June 27, 2013

      I agree Nelly! So glad you like them!

  2. Reply

    Jen W

    July 9, 2013

    I made this for lunch today- Yumm! Love how quick and easy it was to make!

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