Fall Salad: Baby Greens with Pears, Candied Pecans and Blue Cheese

Y’all know how much I love a great salad! I usually put plenty of strawberries, cucumbers and lots of other summer produce into my salads but with fresh summer produce dwindling, I’ve been searching for something new. After reading an article about pears on one of my favorite blogs, Camille Styles, I decided this fall fruit would definitely hit the spot!

You’ll need:

Baby Greens

Candied Pecans

Bartlett Pear

Blue Cheese

Cracked Black Pepper

Olive Oil

Balsamic Vinegar

Pretty simple assembly, wash and slice pear into thin slices. Arrange on a bed of baby greens. Sprinkle with candied pecans, blue cheese and cracked pepper. Drizzle with olive oil and balsamic vinegar.

The perfect salad, full of fall flavors and ready to pair with your favorite dish!

Related Posts Plugin for WordPress, Blogger...

Natalie Paramore

The places I go, the things I do and what I eat.

RELATED POSTS

2 Comments

  1. Reply

    Camille Styles

    October 25, 2011

    Looks delish – so glad you were in inspired! xx

    • Reply

      nparamore

      October 25, 2011

      Thanks! And I love reading your blog, always such beautiful pictures!

LEAVE A COMMENT

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shop My Favorites