Gingerbread Cookies

I have gotten some requests for my awesome gingerbread cookie recipe… and here is my secret: Krusteaz’s. I know it’s a box mix but it’s super easy and they turn out great everytime! I have tried other box mix gingerbread cookies and this one is by far the best. So, if you’re looking to bring something to a holiday gathering last minute, these are super easy and always a delight!

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You’ll need:
 A box of Krusteaz’s Gingerbread mix
2 tablespoons of flour, plus more to coat your surface
2 tablespoons of butter
Icing to decorate if you want
Cookie cutters

Preheat oven to 375 degrees.

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In a mixing bowl, combine gingerbread mix, 2 tablespoons flour, 2 tablespoons melted butter and 1/4 cup of very hot water.

If your mix is dry, add water one tablespoon at a time until fully mixed. This dough is a little dry in general so don’t fret.

Cover dough and let chill in the fridge for 30min.

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 Roll the dough out a handful at a time onto a floured surface. Use your cookie cutters!

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 Place the cookies onto a baking sheet lined with parchment paper or spray the pan with non-stick spray.

Bake at 375 degrees for 6-10 minutes. Mine only took 7 min! So keep an eye on them.

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Get your decorating supplies ready!

Let cookies cool before decorating.

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Have fun decorating! Merry Christmas!

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Natalie Paramore

The places I go, the things I do and what I eat.

December 20, 2011
December 29, 2011

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