Herby White Bean Dip

This Herby White Bean Dip is a quick appetizer that is perfect for sharing! It’s vegan and gluten free and you can make it in a few minutes!

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

Y’all are going to love this white bean dip! It’s smooth, creamy and really craveable. It’s the perfect alternative to hummus and it’s vegan and gluten free so everyone can enjoy! You only need a few fresh ingredients plus some pantry staples to make this. With the help of the Hamilton Beach 8-Cup Stack & Snap Food Processor, you can whip this up in just a few minutes!

This post is sponsored by Hamilton Beach. All opinions are my own. Thank you for supporting the companies that keep this free blog going!

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

Herby White Bean Dip

What’s not to love about this dip? It’s easy to make and full of flavor. Recently, I did a poll asking you all what recipes you needed for this fall and lots of people responded with easy dinners and things they can take to share at get togethers. This herby dip is perfect for sharing! The fact that it is both vegan and gluten free makes it perfect because everyone can enjoy. I love to serve it with colorful veggies and crackers but honestly you can serve it with whatever speaks to you! Toasted slices of baguette or pita chips would also work great. Add nuts or cheese if you wish. You can get really creative!

Pro Tip: I love the bold herby topping that goes with this dip! It packs a ton of flavor and honestly really looks nice on top. I like to add a clove of fresh garlic to the topping but it does pack quite the bite! If that’s not your thing, feel free to leave the garlic out of the topping. But def keep it in the dip for flavor.

 

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

 

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

Quick and Easy Vegan Gluten-Free Appetizer

This recipe comes together in just 15 minutes or less thanks to the Hamilton Beach 8-Cup Stack & Snap Food Processor! I really enjoyed this food processor because it is a great size. Not too big and not too small. Probably my favorite feature about this one is the built-in scraper! With just a twist you can scrape down the sides of the WHILE you are mixing! It’s so genius. It makes it easy to make sure that everything stays down close to the blades and gets blended and chopped evenly.

The food processor also only has a few pieces, so it’s easy to rinse clean in-between uses. Like in this recipe, you can rinse out the bowl and blade and use them again right away. I love how the Hamilton Beach food processor blended this dip so smoothly in just seconds! And then I turned around and used it again to make the chunky topping. It’s so versatile and that is nice.

The Hamilton Beach 8-Cup Stack & Snap Food Processor is also great for chopping, grating and dicing and has a convenient holder for the blades to keep them safely stored while not in use. You can use this to cut butter into flour for that perfect pie crust or use it to knead dough for homemade pizza!

 

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

 

creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side

 

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creamy white bean dip with herb oil swirled on top in a black bowl with vegetables and crackers on the side
Print Pin
5 from 3 votes

Herby White Bean Dip

This Herby White Bean Dip is a quick appetizer that is perfect for sharing! It's vegan and gluten free and you can make it in a few minutes!
Prep Time 15 minutes
Servings 8
Calories 106kcal

Equipment

  • The Hamilton Beach 8-Cup Stack & Snap Food Processor

Ingredients

  • 15 oz can of Cannellini beans drained and rinsed
  • 2 tbsp Extra Virgin Olive Oil
  • 2 cloves garlic peeled
  • 1 lemon juice and zest
  • 1/2 tsp kosher salt

Herby Topping

  • 2 sprigs rosemary woody stems removed
  • 2 sprigs thyme can sub oregano
  • 2 sprigs basil
  • 2 tbsp Extra Virgin Olive Oil
  • 1 clove garlic optional -- will add a strong bite
  • 1/2 tsp kosher salt

Instructions

  • Combine the beans, Extra Virgin Olive Oil, garlic, lemon juice and zest, and salt in The Hamilton Beach 8-Cup Stack & Snap Food Processor and blend on high for about 60 seconds until completely smooth. Use the built-in bowl scraper to scrape down the sides if needed. Transfer bean dip to serving bowl.
  • Quickly rinse the bowl and blade of the The Hamilton Beach 8-Cup Stack & Snap Food Processor. Then add the rosemary, thyme, basil, Extra Virgin Olive Oil, garlic (optional), and salt to the bowl and pulse until a chunky paste forms. Use the built-in scraper to keep the ingredients close to the blades for better mixing. Drizzle and swirl the topping onto the white bean dip. Serve with fresh veggies and crackers! Store for up to two days in an airtight container in the fridge.

Notes

Nutritional values are approximate and may vary. 

Nutrition

Calories: 106kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 27mg | Fiber: 3g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg

 

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1 Comment

  1. Reply

    Lisa Kirkpatrick

    September 29, 2021

    5 stars
    What a yummy appetizer! I’ll have to make extra to share! It is really great with toasted bagel bites.

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